Last edited by Daisar
Monday, August 10, 2020 | History

5 edition of Traditional foods & cookery down the ages found in the catalog.

Traditional foods & cookery down the ages

Doreen Alles

Traditional foods & cookery down the ages

by Doreen Alles

  • 2 Want to read
  • 8 Currently reading

Published by D. Alles in [Colombo] .
Written in English

    Places:
  • Sri Lanka,
  • Sri Lanka.
    • Subjects:
    • Diet -- Sri Lanka.,
    • Sri Lanka -- Social life and customs.

    • About the Edition

      With reference to Sri Lanka.

      Edition Notes

      Includes bibliographical references (p. 95-96).

      Other titlesTraditional foods and cookery down the ages
      StatementDoreen Alles.
      SeriesFacets of Sri Lanka ;, 2
      Classifications
      LC ClassificationsTX360.S72 A43 1997
      The Physical Object
      Paginationxi, 110 p. :
      Number of Pages110
      ID Numbers
      Open LibraryOL508347M
      ISBN 109559601814
      LC Control Number98906093
      OCLC/WorldCa39700388

        The Internet really ought to have killed cookbooks. Recipes—tidy, self-contained packets of information that for centuries were individually swapped and shared, indexed and catalogued—are.   Eliza Leslie’s Directions for Cookery, In Its Various Branches () Eliza Leslie was among the most prolific cookbook writers of the early 19 th century, and this was among her most popular books – by , it had gone through its 60 th printing. Leslie’s culinary fame began in with the publication of Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, an equally important.

        A Journey Through The History Of American Food In Bites: The Salt Thomas Jefferson loved macaroni and cheese so much he brought . And some people - and I'm one of them - simply find it relaxing and inspiring to read cookery books and look at the gorgeous photos, working up an appetite for lunch or dinner. Books about English food is for all of us. My husband will tell you that I have far too many cookery books already. I do buy them to read as much as to cook from.

        American Cookery, published by the “orphan” Amelia Simmons in , was the first cookbook by an American to be published in the United 47 pages (in the first edition) contained.   Gourmands Through The Ages: 'A History Of Food In Recipes': The Salt From ancient Egyptian bakers to Gordon Ramsay, every era has its foodies. And without them, the history of food .


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Traditional foods & cookery down the ages by Doreen Alles Download PDF EPUB FB2

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